Archive

14 Nov

Posted at 10:14h in
0 Likes

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="center" background_image_as_pattern="without_pattern" z_index="" padding_top="50"][vc_column css=".vc_custom_1573558632420{padding-bottom: 45px !important;}"][vc_single_image image="2754" img_size="large" alignment="center" qode_css_animation=""][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_bottom="45" z_index="" padding_top="35"][vc_column][vc_column_text]Le gàle sono dolci tipici del periodo di carnevale.     Ingredienti (per 4 persone) 500 g di farina, 3 uova, 50 g di burro, 100 g...

14 Nov

Posted at 10:12h in
0 Likes

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="center" background_image_as_pattern="without_pattern" z_index="" padding_top="50"][vc_column css=".vc_custom_1573558632420{padding-bottom: 45px !important;}"][vc_single_image image="2752" img_size="large" alignment="center" qode_css_animation=""][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_bottom="45" z_index="" padding_top="35"][vc_column][vc_column_text]Basta assaggiarle un volta per rimanere conquistati da questo piatto.  Le rane possono essere fatte anche impanate e fritte.   Ingredienti 500 grammi di...

14 Nov

Posted at 10:11h in
0 Likes

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="center" background_image_as_pattern="without_pattern" z_index="" padding_top="50"][vc_column css=".vc_custom_1573558632420{padding-bottom: 45px !important;}"][vc_single_image image="2749" img_size="large" alignment="center" qode_css_animation=""][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_bottom="45" z_index="" padding_top="35"][vc_column][vc_column_text]Secondo la tradizione il 24 aprile, San Giorgio, i lattai regalavano ai clienti la panna per mangiarla col pan de...

14 Nov

Posted at 10:10h in
0 Likes

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="center" background_image_as_pattern="without_pattern" z_index="" padding_top="50"][vc_column css=".vc_custom_1573558632420{padding-bottom: 45px !important;}"][vc_single_image image="2747" img_size="large" alignment="center" qode_css_animation=""][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_bottom="45" z_index="" padding_top="35"][vc_column][vc_column_text]Lo stinco di maiale è un piatto unico dal sapore gustoso e rustico.     Ingredienti 2 stinchi di maiale tagliati a metà...

14 Nov

Posted at 10:08h in
0 Likes

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="center" background_image_as_pattern="without_pattern" z_index="" padding_top="50"][vc_column css=".vc_custom_1573558632420{padding-bottom: 45px !important;}"][vc_single_image image="2745" img_size="large" alignment="center" qode_css_animation=""][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_bottom="45" z_index="" padding_top="35"][vc_column][vc_column_text]La torta di sangue di maiale è uno dei dolci poveri più antichi della zona e si faceva solamente il...

14 Nov

Posted at 10:06h in
0 Likes

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="center" background_image_as_pattern="without_pattern" z_index="" padding_top="50"][vc_column css=".vc_custom_1573558632420{padding-bottom: 45px !important;}"][vc_single_image image="2742" img_size="large" alignment="center" qode_css_animation=""][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_bottom="45" z_index="" padding_top="35"][vc_column][vc_column_text]Dolce tipico di Crema     Ingredienti (per 6 persone) 280 g farina 00, 140 g burro, 150 g zucchero, 3 uova, 75 g Uva sultanina,...

14 Nov

Posted at 10:05h in
0 Likes

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="center" background_image_as_pattern="without_pattern" z_index="" padding_top="50"][vc_column css=".vc_custom_1573558632420{padding-bottom: 45px !important;}"][vc_single_image image="2740" img_size="large" alignment="center" qode_css_animation=""][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_bottom="45" z_index="" padding_top="35"][vc_column][vc_column_text]Piatto povero della tradizione Lombarda (area Milanese)     Ingredienti (per 8 persone) 2kg. di puntine di maiale, 8 salamini piccoli e freschi, un pezzo di...

14 Nov

Posted at 10:03h in
0 Likes

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="center" background_image_as_pattern="without_pattern" z_index="" padding_top="50"][vc_column css=".vc_custom_1573558632420{padding-bottom: 45px !important;}"][vc_single_image image="2738" img_size="large" alignment="center" qode_css_animation=""][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_bottom="45" z_index="" padding_top="35"][vc_column][vc_column_text]Ricetta storica originaria della città di Crema     Ingredienti (per 6 persone) Per la pasta: 1 Kg di farina 00, 500 ml. di acqua calda, 15...

14 Nov

Posted at 10:01h in
0 Likes

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="center" background_image_as_pattern="without_pattern" z_index="" padding_top="50"][vc_column css=".vc_custom_1573558632420{padding-bottom: 45px !important;}"][vc_single_image image="2735" img_size="large" alignment="center" qode_css_animation=""][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_bottom="45" z_index="" padding_top="35"][vc_column][vc_column_text]La bertolina, nel dialetto cremasco "turta bertulina" è un dolce soffice e delicato della tradizione autunnale cremonese, con il...

14 Nov

Posted at 09:59h in
0 Likes

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="center" background_image_as_pattern="without_pattern" z_index="" padding_top="50"][vc_column css=".vc_custom_1573558632420{padding-bottom: 45px !important;}"][vc_single_image image="3059" img_size="large" alignment="center" qode_css_animation=""][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_bottom="45" z_index="" padding_top="35"][vc_column][vc_column_text]Dolce tipico cremasco.     Ingredienti Per la pasta: farina 00 g.500, burro g. 150, zucchero g. 100, 2 tuorli d'uovo e uno intero, vino bianco secco, zucchero a velo.   Per...