14 Nov LA CORADA
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="center" background_image_as_pattern="without_pattern" z_index="" padding_top="50"][vc_column css=".vc_custom_1573558632420{padding-bottom: 45px !important;}"][vc_single_image image="2724" img_size="large" alignment="center" qode_css_animation=""][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_bottom="45" z_index="" padding_top="35"][vc_column][vc_column_text]La corada è una minestra raffinata ottenuta con il polmone di vitello (detto appunto corada) o di maiale, cotto...